Try this One-Pan Apricot Glazed Walnut and Brie Stuffed Chicken Breast recipe, or contribute your own.Suggest a better description
See original recipe: http://www.halfbakedharvest.c...
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (51%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 15.6mg||5 %|
|Sodium 64.7mg||2 %|
|Potassium 188.9mg||5 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 30g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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