Try this One Pan Cherry Cheesecake recipe, or contribute your own.
Suggest a better descriptionI have been making this cheesecake for nearly 15 years, and in that time have experimented, but never improved upon the basic recipe. It is so delicious, (rich, but not too sweet) easy, and always comes out perfect! Its also great as a last minute dessert, as it takes a minimum of effort and fuss. Source: Womans Day Magazine, February 10, 1981 All ingredients should be at room temp. Method: In an 8 or 9" square pan, mash cream cheese with a fork until it is very soft. Add sugar, flour, and salt, blend well. Add remaining ingredients. Mix briskly and blend thoroughly, scraping down the sides of the pan as you go. Bake in a preheated 350 degree oven 45 minutes, or until toothpick inserted in center comes out clean. Cool in pan, then spread cherries on top. Chill and serve. Notes: I dont often use the topping, and of course its easy to substitute any kind of pie filling as a topping. Ive also used sugar-free spreadable fruit (mmm, marmalade!) to "glaze" the top, and if you like chocolate chip cheesecake, stir in a 1/2 cup or so of the mini-chips. Ive also added a couple of Tablespoons of unsweetened cocoa to the batter for a light, subtle chocolate flavor. Its also a delicious cheesecake when served _plain!_ Another way Ive been doing this is to put foil cupcake papers on a cookie sheet, or in a cupcake tin and bake them as individuals cheesecakes. They take 20-25 minutes in *my* oven in this form. Posted to JEWISH-FOOD digest V96 #84 Date: Sun, 24 Nov 1996 15:37:47 -0800 (PST) From: leiba@eskimo.com
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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2579 | ||
Calories from Fat: 311 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 201.8mg | 7 % | |
Potassium 820.4mg | 22 % | |
Total Carbohydrate 576.3g | 169 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 572.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2579
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