If you’re like us, your mouth starts watering at the mere mention of spaghetti alfredo, and your mind races with visions of creamy sauce and noodles wrapped just so around the prongs of your fork. But what if we told you that our version also can be made with only one pan (read: SUPER easy cleanup)? If that doesn’t make you exclaim “sign me up,” we don’t know what will.
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 2|
|Calories from Fat: 222 (21%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 146.4mg||45 %|
|Sodium 176.1mg||6 %|
|Potassium 972.5mg||26 %|
|Total Carbohydrate 129.9g||38 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 123.6g|
|Protein 70.1g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1043
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