Try this One Pan Curly-Roni and Meat Sauce recipe, or contribute your own.
Suggest a better descriptionCook beef, onion, and garlic in a large fry pan until meat is lightly browned and onion is soft. Add remaining ingredients except cheese and Curly-Roni. Add 3 cups of water, bring to boil, add uncooked Curly-Roni. Stir, return to boil, cover and cook over medium heat 15 minutes, stirring frequently. Add grated cheese, stir well, cover, turn off heat and let stay on burner 30 minutes, stirring occasionally. Reheat if necessary. Makes 6 cups. NOTES : I cooked this in an electric skillet with a lid, and used about 1/5 of a 2-pound Kraft American cheese stick, grated and sprinkled on top, and then sprinkled on the Parmesan cheese. This dish is very good. I used to take it to camping pot-luck dinners and everyone liked it. Recipe by: From back of Curly-Roni Package Posted to MC-Recipe Digest V1 #525 by Carolyn
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 451 | ||
Calories from Fat: 343 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 114.3mg | 35 % | |
Sodium 118.9mg | 4 % | |
Potassium 394.1mg | 10 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.5g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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