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Name: One-pan egg & chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 250 gram Potato diced; 1 small Onion Roughly chop; 1 tablespoon Olive oil; 1 teaspoon Dried thyme; 100 gram Mushrooms; 4 large Egg

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INGREDIENTS

250 gram Potato ; diced
1 small Onion ; Roughly chop
1 tablespoon Olive oil
1 teaspoon Dried thyme
100 gram Mushrooms
4 large Egg

INSTRUCTIONS

Heat oven to Gas 6

Toss potatoes and onion in olive oil and thyme - season

Roast for 15 mins

Add the mushrooms and roast for 10 mins more untill potatoes are cooked

Mark 4 spaces and crack in eggs.

Bake for 3-4 mins more untill eggs are cooked

NOTES

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Nutrition

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Serving Size: 1 Serving (312g)
Recipe Makes: 2 Servings

Calories: 280
Calories from Fat: 108 (39%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.7g
Cholesterol 423mg		130 %
Sodium 151.5mg		5 %
Potassium 871.4mg		23 %
Total Carbohydrate 27.6g		8 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 23.7g
Protein 17g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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