Heat oven to Gas 6
Toss potatoes and onion in olive oil and thyme - season
Roast for 15 mins
Add the mushrooms and roast for 10 mins more untill potatoes are cooked
Mark 4 spaces and crack in eggs.
Bake for 3-4 mins more untill eggs are cooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 108 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 423mg||130 %|
|Sodium 151.5mg||5 %|
|Potassium 871.4mg||23 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 23.7g|
|Protein 17g||24 %|
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Calories per serving: 280
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