Try this One Pan Garlic Chicken Pesto recipe, or contribute your own.
Suggest a better descriptionHeat oil in pan over high heat. Combine chicken, garlic, salt and pepper, cook till chicken is browned.
Then, mix in heavy cream, Parmesan, and pesto, stirring to evenly combine.
Next, bring to boil and cook till sauce has reduced, about 5-7 minutes.
Toss in pasta and tomatoes; stir till evenly coated. Remove from heat. To serve, sprinkle with Parmesan cheese and chopped fresh basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (698g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1106 | ||
Calories from Fat: 171 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 429.7mg | 132 % | |
Sodium 428.5mg | 15 % | |
Potassium 1614.6mg | 42 % | |
Total Carbohydrate 95.5g | 28 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 95g | ||
Protein 130.2g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
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