This recipe is as quick and easy as it gets! This is also a meal the whole family enjoyed! This is perfect for those chilly nights fall/winter nights or a busy school night.
Heat olive oil in oven safe skillet. Crumble sausage and cook through.
Stir in spaghetti sauce, Italian seasoning, water & tortellini.
Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender, while pasta is cooking turn broiler on low.
Remove from heat, sprinkle mozzarella and parmesan even over the tortellini.
Place pan under broiler for 2-3 minutes until chees is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (498g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 610 | ||
Calories from Fat: 409 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.4g | 61 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 1718.8mg | 59 % | |
Potassium 842.6mg | 22 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 20.4g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.