Heat olive oil in oven safe skillet. Crumble sausage and cook through.
Stir in spaghetti sauce, Italian seasoning, water & tortellini.
Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender, while pasta is cooking turn broiler on low.
Remove from heat, sprinkle mozzarella and parmesan even over the tortellini.
Place pan under broiler for 2-3 minutes until chees is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (498g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 409 (67%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 100.6mg||31 %|
|Sodium 1718.8mg||59 %|
|Potassium 842.6mg||22 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 20.4g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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