Combine water with linguine, diced tomatoes, onion, 1/2 cup basil, garlic, butter, tomato paste, chili flakes and salt in a very large frying pan. Boil over medium-high, stirring often, until pasta has absorbed most of the liquid, 9 to 10 minutes.
Transfer pasta to a platter. Sprinkle with parmesan and remaining basil. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (502g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (64%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 36mg||11 %|
|Sodium 210.7mg||7 %|
|Potassium 681.8mg||18 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 11.1g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!