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Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish. Cover with plastic wrap, venting one corner. Mircowave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 65.8mg||20 %|
|Sodium 105.7mg||4 %|
|Potassium 1201.7mg||32 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 33.4g|
|Protein 30.7g||44 %|
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Calories per serving: 309
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