Brown chicken in oil over high heat for 5 minutes. Add potatoes, saute and toss until lightly brown. Add sauce and tarragon and toss until heated through.
270 Cal 9 g fat 45 mg cholesterol 187 sodium 27 carbs
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 65.8mg||20 %|
|Sodium 98.1mg||3 %|
|Potassium 1245.2mg||33 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 33.2g|
|Protein 30.8g||44 %|
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Calories per serving: 321
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