In a 4 quart sauce pan cook meat, onion, and garlic till meat is throughly cooked; drain grease. Stir in water, broth, tomato sauce, ketchup, worcestershire sauce mustard and seasonings; heat till boiling. Add uncooked pasta and olives; return to boil. Reduce heat to medium and cover. Cook stirring fequently, 12 minutes until pasta is tender. Salt and pepper to taste. Serve and sprinkle with cheese.
I add frozen broccoli with 5 minutes cooking time left.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 358 (53%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 145.2mg||45 %|
|Sodium 1545.9mg||53 %|
|Potassium 804mg||21 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 34g|
|Protein 41.2g||59 %|
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Calories per serving: 672
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