Heat oil in skillet
Add Turkey Sausage and cook for 3-4 minutes until edges get crispy
Add diced onion and chopped broccolini and sautee for 2-3 minutes
Add minced garlic
Add orzo pasta
Add 2 cups chicken broth
Bring to a boil then reduce heat - cover and let cook for about 10 minutes stirring regularly
Add salt and pepper to taste
Stir in shredded parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (902g)|
|Recipe Makes: Servings|
|Calories from Fat: 421 (21%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 15g|
|Cholesterol 663mg||204 %|
|Sodium 2847.7mg||98 %|
|Potassium 1998mg||53 %|
|Total Carbohydrate 249.1g||73 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 249g|
|Protein 135.2g||193 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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