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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 277 (38%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 92.9mg||29 %|
|Sodium 663.9mg||23 %|
|Potassium 607.4mg||16 %|
|Total Carbohydrate 96.4g||28 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 82.8g|
|Protein 21.6g||31 %|
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Calories per serving: 733
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