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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1754 | ||
Calories from Fat: 1024 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.7g | 152 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 529.4mg | 163 % | |
Sodium 646.6mg | 22 % | |
Potassium 1437.8mg | 38 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 44.5g | ||
Protein 124.8g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1754
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