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|Serving Size: 1 Serving (762g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1024 (58%)|
|Amt Per Serving||% DV|
|Total Fat 113.7g||152 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 529.4mg||163 %|
|Sodium 646.6mg||22 %|
|Potassium 1437.8mg||38 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 44.5g|
|Protein 124.8g||178 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1754
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