In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. Yield: about 2 cups Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 123.9mg||4 %|
|Potassium 341.6mg||9 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 11.2g|
|Protein 4.2g||6 %|
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Calories per serving: 82
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