All the ingredients go in the pot and one easy dinner comes out
Add chicken, then the pasta, then the remaining ingredients to a large stock pot and cover. Bring to boil. Stir and reduce to a simmer. Cook covered for about 15 minutes, stirring occasionally. Cook until most of liquid is gone and chicken is cooked through.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 255 | ||
Calories from Fat: 44 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 9873.6mg | 340 % | |
Potassium 906.3mg | 24 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 24.7g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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