Try this One Pot Chicken Penne Pasta recipe, or contribute your own.
Suggest a better descriptionSauté bacon and chicken. Set aside leaving juice.
Sauté spinach in juice.
Add garlic, salt and pepper and milk.
Bring to boil.
Add pasta and Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2175g) | ||
Recipe Makes: Servings | ||
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Calories: 3256 | ||
Calories from Fat: 1341 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149g | 199 % | |
Saturated Fat 58.1g | 291 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 698.7mg | 215 % | |
Sodium 2603.8mg | 90 % | |
Potassium 4144.9mg | 109 % | |
Total Carbohydrate 314.5g | 92 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 310.8g | ||
Protein 160.3g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3256
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