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|Serving Size: 1 serving (581g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 413 (59%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 187.1mg||58 %|
|Sodium 919.6mg||32 %|
|Potassium 978.2mg||26 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.4g|
|Protein 57.5g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 705
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