This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
See original recipe: http://www.pillsbury.com/reci...
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 10 | ||
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Calories: 220 | ||
Calories from Fat: 41 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48mg | 15 % | |
Sodium 45.6mg | 2 % | |
Potassium 213.8mg | 6 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 34.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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