One-Pot Creamy Beef Stroganoff
by bfortner
This rogue strog cooks the noodles right in the pot for a fast and easy weeknight dinner.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound Ground beef
- 8 ounces Fresh mushrooms, chopped
- 1 (12 oz) can Evaporated milk
- 4 1/2 cups Water
- 1 pound Extra Medium Egg Noodles
- 1 (12 oz) container Light sour cream
INSTRUCTIONS
In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; stir in sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 103 | ||
| Calories from Fat: 62 (60%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.9g | 9 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 30.8mg | 9 % | |
| Sodium 35.3mg | 1 % | |
| Potassium 205.9mg | 5 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 9.1g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.