Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Season with remaining salt and pepper. Stir until the onions begin to become translucent. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
Once the milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat). Add in Parmesan and mozzarella and stir again until cheese is melted.
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|Serving Size: 1 Recipe (3012g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2090 (44%)|
|Amt Per Serving||% DV|
|Total Fat 232.3g||310 %|
|Saturated Fat 90.3g||452 %|
|Monounsaturated Fat 71g|
|Polyunsanturated Fat 51.6g|
|Cholesterol 1113.3mg||343 %|
|Sodium 6212mg||214 %|
|Potassium 4752mg||125 %|
|Total Carbohydrate 329.6g||97 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 328.1g|
|Protein 325.7g||465 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4757
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