Try this One-Pot Creamy Spaghetti recipe, or contribute your own.
Suggest a better descriptionIn 8-quart stockpot, cook sausage until no longer pink, drain.
Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 490 | ||
Calories from Fat: 238 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 558mg | 19 % | |
Potassium 327.5mg | 9 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.2g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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