One. Pot dinner
In a larg saucepan or skillet cook the beef, onion, celery and green pepper over medium heat until meat no longer pink and vegetables crisp-tender. Add the Worcester sauce, salt, basil, pepper,. Stir in the noodles beans, tomatoes, water and bouillon
Bring to a boil, reduce heat, cover and simmer for 20 minutes or until the noodles are tender stirring occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 810 | ||
Calories from Fat: 342 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 342.7mg | 12 % | |
Potassium 1037.3mg | 27 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 56.7g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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