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Name: One pot garlicky shrimp pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Pound Frozen peeled shrimp Thawed and tails removed; 1/8 Teaspoon Pepper; 1 1/4 Teaspoon Salt First 1/2 then 3/4; 3 Tablespoon Evoo First 1 then 2; 6-8 Garlic cloves Peeled and minced; 1/8 Teaspoon Red pepper flakes; 3 Cups Water; 2 Cups Chicken broth; 1/2 Cup Clam juice; 12 Oz Medium pasta shells; 1/2 teaspoon Lemon zest; 2 tablespoons Lemon juice; 2 Tablespoons Paraley Chopped

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INGREDIENTS

1 Pound Frozen peeled shrimp ; Thawed and tails removed
1/8 Teaspoon Pepper
1 1/4 Teaspoon Salt ; First 1/2 then 3/4
3 Tablespoon Evoo ; First 1 then 2
6-8 Garlic cloves ; Peeled and minced
1/8 Teaspoon Red pepper flakes
3 Cups Water
2 Cups Chicken broth
1/2 Cup Clam juice
12 Oz Medium pasta shells
1/2 teaspoon Lemon zest
2 tablespoons Lemon juice
2 Tablespoons Paraley ; Chopped

INSTRUCTIONS

Combine shrimp, pepper and salt in a bowl

Cook shrimp in oil on medium high in one layer until edges turn pink. Then stir and cook 30

Sec to one minute until pink all over

Remove shrimp

Add remaining oil, garlic, and red pepper flakes and cook on low heat about 5 min, until garlic begins to turn golden

Stir in all other ingred except lemon, parsley and shrimp. Increase heat to medium high and cook stirring often for 12 minutes

Continue cooking, stirring and scraping bottom, until pasta is done, 3-8 minutes

Remove from heat

Stir in lemon, parsley, and shrimp. Let sit until shrimp is heated through, 1-2 minutes

NOTES

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One pot garlicky shrimp pasta

1 Pound Frozen peeled shrimp Thawed and tails removed
1/8 Teaspoon Pepper
1 1/4 Teaspoon Salt First 1/2 then 3/4
3 Tablespoon Evoo First 1 then 2
6-8 Garlic cloves Peeled and minced
1/8 Teaspoon Red pepper flakes
3 Cups Water
2 Cups Chicken broth
1/2 Cup Clam juice
12 Oz Medium pasta shells
1/2 teaspoon Lemon zest
2 tablespoons Lemon juice
2 Tablespoons Paraley Chopped

Combine shrimp, pepper and salt in a bowl
Cook shrimp in oil on medium high in one layer until edges turn pink.  Then stir and cook 30
Sec to one minute until pink all over
Remove shrimp
Add remaining oil, garlic, and red pepper flakes and cook on low heat about 5 min, until garlic begins to turn golden
Stir in all other ingred except lemon, parsley and shrimp.  Increase heat to medium high and cook stirring often for 12 minutes
Continue cooking, stirring and scraping bottom, until pasta is done, 3-8 minutes
Remove from heat
Stir in lemon, parsley, and shrimp.  Let sit until shrimp is heated through, 1-2 minutes

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Nutrition

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Serving Size: 1 Serving (1032g)
Recipe Makes: 4 Servings

Calories: 1659
Calories from Fat: 942 (57%)

Amt Per Serving		% DV

	Total Fat 104.7g	140 %
	Saturated Fat 28.2g	141 %
	Monounsaturated Fat 46g
	Polyunsanturated Fat 21.7g
Cholesterol 522.4mg		161 %
Sodium 503.1mg		17 %
Potassium 1358.2mg		36 %
Total Carbohydrate 47g		14 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 46.9g
Protein 124.4g		178 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1659

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