One Pot Mac & Cheese
by bfortner
Be the most popular mom on the block with this creamy, dreamy 20-minute twist on the classic mac.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 (12 oz) can Evaporated milk
- 4 cups Water
- Salt & pepper
- 1 pound Elbow Macaroni Noodles
- 2 cups shredded cheese
INSTRUCTIONS
In a large 5 qt nonstick dutch oven, bring 1st four ingredients to a boil over high heat, reduce heat to medium-high; cook 6 minutes, stirring frequently.
Reduce heat again; simmer 8 minutes, stirring frequently.
Remove from heat; stir in cheese until melted.
NOTES
Can be made into a meal by adding cooked veggies and/or canned tuna, cooked ground beef, shredded cooked chicken at the end.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (272g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 405 | ||
| Calories from Fat: 96 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.6g | 14 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 30.1mg | 9 % | |
| Sodium 584.2mg | 20 % | |
| Potassium 278.2mg | 7 % | |
| Total Carbohydrate 59.4g | 17 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 57g | ||
| Protein 16.8g | 24 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.