Try this One Pot Mexican Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened. Add water, corn, tomatoes, and taco seasoning mixes; mix well. Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.
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Serving Size: 1 Recipe (2629g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2133 | ||
Calories from Fat: 706 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 474mg | 146 % | |
Sodium 2925.9mg | 101 % | |
Potassium 3766.5mg | 99 % | |
Total Carbohydrate 241.2g | 71 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 222.6g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2133
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