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|Serving Size: 1 serving (213g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 51 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 46.7mg||2 %|
|Potassium 450.3mg||12 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 7.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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