Really yummy
Source: ME!
Instant Pot: open lid and press saute button. Preheat until it beeps.
In medium bowl, whisk soy sauce, hoisin sauce, vinegar, honey and sesame oil - set aside.
Instant pot saute mode and heat 1 1/2 TBSP seasame oil with salt and pepper. 3 minutes. Add garlic, and ginger 20 seconds more. Pour in 1/2 sauce you made and 1 1/4cup water. Put lid on, seal, closed valve. Add rice.
Mode pressure cook high for 5 minutes. Release pressure naturally (10 minutes).
Remove lid and press saute again. Add peppers and carrots and stil until tender. Sprinkle in cashews, sesame seeds, and green onions. Add premixed slurry to the thickness consistency you like.
You can chop veggies the day to save time. Use minute rice if time is short and just served dish over the rice.... Enjoy..... I love you guys!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 770 | ||
Calories from Fat: 228 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 41.3mg | 13 % | |
Sodium 185.9mg | 6 % | |
Potassium 2358.2mg | 62 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 96.3g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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