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Suggest a better descriptionIn skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender. Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 16:20:56 -0700 From: Gerald Edgerton
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Serving Size: 1 Serving (2386g) | ||
Recipe Makes: 1 | ||
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Calories: 2326 | ||
Calories from Fat: 669 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 549.2mg | 169 % | |
Sodium 1514.5mg | 52 % | |
Potassium 8099.5mg | 213 % | |
Total Carbohydrate 220.7g | 65 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 189.7g | ||
Protein 190.2g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2326
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