Try this One Pot Rosemary Bacon Orzo recipe, or contribute your own.
Suggest a better description8 slices bacon
1 medium yellow onion, chopped
1 tsp minced garlic
1 lb orzo
2 ½ cups water
1 ½ cups original nut pods*
1 tbsp chopped rosemary
2 tsp salt
½ tsp pepper
1 tbsp lemon juice
INSTRUCTIONS
Place a dutch oven or 3 ½ quart skillet over medium high heat.
Once the pan is hot add bacon and cook until crispy or to your liking and set aside.
Add chopped onion to the bacon grease and cook, stirring occasionally for 2 minutes.
Add in the garlic and cook for 30 seconds, then add in the orzo. Toss to combine and lightly brown the orzo for 2 minutes.
Add in water, nut pods, rosemary, salt and pepper.
Raise heat to high and boil, stirring frequently so the orzo doesn’t stick, until orzo is al dente and the liquid has nearly evaporated, 8 to 10 minutes.
While the orzo cooks, chop your bacon.
Once done cooking, turn off the heat and add in chopped bacon and lemon juice and stir to combine.
NOTES
You can use full fat coconut milk if you can’t find nut pod
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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