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Name: One-pot spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: not set
Ingredients: 1/2 lb lean ground beef; 1 cup Fresh mushrooms sliced; 1/3 cup onion chopped; 1 clove Garlic minced; 1 cup Beef broth gluten-free, reduced-sodium; 2/3 cup Water; 1/3 cup Tomato paste; 1/2 teaspoon Dried basil; 1/2 teaspoon Dried oregano; 1/8 teaspoon pepper; 3 ounces Spaghetti gluten-free; 2 teaspoons Parmesan cheese grated

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INGREDIENTS

1/2 lb lean ground beef
1 cup Fresh mushrooms ; sliced
1/3 cup onion ; chopped
1 clove Garlic ; minced
1 cup Beef broth ; gluten-free, reduced-sodium
2/3 cup Water
1/3 cup Tomato paste
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
1/8 teaspoon pepper
3 ounces Spaghetti ; gluten-free
2 teaspoons Parmesan cheese ; grated

Servings

INSTRUCTIONS

Large skillet: cook beef, mushrooms, onion, and garlic over medium heat until meat no longer pink and vegetables are tender; drain.

Sir in broth, water, tomato paste, seasonings, and spaghetti. Bring to boil. Reduce heat; cover and simmer until spaghetti is tender. Sprinkle with cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (1721g)
Recipe Makes: 2 Servings

Calories: 2213
Calories from Fat: 1028 (46%)

Amt Per Serving		% DV

	Total Fat 114.2g	152 %
	Saturated Fat 66.6g	333 %
	Monounsaturated Fat 36.5g
	Polyunsanturated Fat 4.1g
Cholesterol 463.9mg		143 %
Sodium 1753.9mg		60 %
Potassium 5139.3mg		135 %
Total Carbohydrate 177.3g		52 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 173.5g
Protein 123.8g		177 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2213

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