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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 4|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 880.1mg||30 %|
|Potassium 323.9mg||9 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 24g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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