Try this One Rise Monkey Bread recipe, or contribute your own.
Suggest a better descriptionUsing solid shortening, grease bunt pan, (non-stick pan, too). Sprinkle with 1/2 dill weed. (Lightly spoon flour into measuring cups, level off.) In large bow, blend 1 1/2 cups flour and next 6 ingredients. Beat 3 minutes at medium speed. By hand, stir in remaining 1 2/3 to 2 cups flour. On floured surface, knead until smooth, about one minute. Press or roll out to 15 x 12 inch rectangle. Using pastry wheel or sharp knife, cut dough into diamond-shaped pieces by cutting into 1 1/2 to 2 inch strips diagonally across dough. In shallow pan, melt butter. Dip each piece into the butter and layer in prepared pan, overlapping pieces. Sprinkle each layer with dill weed. Cover; let rise in warm place till light and doubled in size, 45 to 60 minutes. Preheat oven to 400F. Bake 20 to 25 minutes till deep golden brown. Cool upright in pan 2 minutes, turn onto serving plate. Serve warm. Makes one 10? pull-apart loaf. Posted to Bakery-Shoppe Digest V1 #200 by nina-b@juno.com (nina l banks) on Aug 24, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1138 | ||
Calories from Fat: 803 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.3g | 119 % | |
Saturated Fat 54.7g | 274 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 433.6mg | 133 % | |
Sodium 671.1mg | 23 % | |
Potassium 308.8mg | 8 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 78.9g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.