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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 241 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 100.8mg||31 %|
|Sodium 908.6mg||31 %|
|Potassium 547.8mg||14 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.1g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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