In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain.
Stir in tomatoes and spaghetti sauce; heat through.
Transfer to a large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly.
Layer with 1 cup cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit.
Repeat layers of cottage cheese mixture, meat sauce and noodles.
Top with remaining meat sauce.
Bring to a boil. Reduce heat; cover and simmer for 15 to 17 minutes or until noodles are tender.
Remove from the heat.
Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (370g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 340 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 179.6mg||55 %|
|Sodium 752.5mg||26 %|
|Potassium 711.5mg||19 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 30.8g|
|Protein 36.4g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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