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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (38%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 85mg||26 %|
|Sodium 707mg||24 %|
|Potassium 1514.6mg||40 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 23.7g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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