Try this One-Step Lasagna with Sausage and Basil recipe, or contribute your own.
Suggest a better descriptionYou dont have to cook the lasagna noodles first - just assemble the dish, cover and bake. Preheat oven to 350F. saute beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl. Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet. Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350F. oven about 45 minutes. ) Cut lasagna into squares and serve. Serves 6 to 8. Bon App?tit September 1997 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (2856g) | ||
Recipe Makes: 1 | ||
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Calories: 6533 | ||
Calories from Fat: 1572 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.7g | 233 % | |
Saturated Fat 92.2g | 461 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1010.7mg | 311 % | |
Sodium 4459.7mg | 154 % | |
Potassium 4524.9mg | 119 % | |
Total Carbohydrate 825.4g | 243 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 801.9g | ||
Protein 390.4g | 558 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6533
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