One Step Lasagna
by staggard
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INGREDIENTS
- 2 jars Spaghetti sauce ; (14-15 oz. each)
- 1/2 pound lasagna noodles ; uncooked
- 1 pound ground beef
- 16 ounce Cottage cheese
- 8 ounce Plain yogurt
- 8 ounce Mozzarella ; shredded
- 1/2 cup parmesan cheese ; grated
- 1 cup water
INSTRUCTIONS
Spread about 1 cup of spaghetti sauce in 13x9x2 pan. Combine remaining spaghetti sauce with ground beef. Layer a third each of noodles, cottage cheese mixture, mozzarella, & remaining sauce and parmesan, repeat 2x. You can freeze at this point if saving to use at a later time or continue to next step. Pour in water around sides of pan. Cover tightly with foil and bake in preheated 350 degree oven for 1 hour. Remove foil and bake 15 min longer or until noodles are tender. Let stand 20 minutes.
Alternatively, make a rue with butter, flour and milk mixed with a little bit of Parmesan cheese to substitute for the cottage cheese and yogurt layer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (237g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 355 | ||
| Calories from Fat: 145 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 22 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 86.3mg | 27 % | |
| Sodium 480.7mg | 17 % | |
| Potassium 380.2mg | 10 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 21.2g | ||
| Protein 29.5g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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