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Suggest a better descriptionCook beef in a 2 quart measuring cup on HIGH for 5 minutes, stirring once. Drain well. Stir in spaghetti sauce, water, and salt, blending well. Arrange 1/3 of the sauce in a glass or ceramic baking dish.Cover with half the noodles. Spread half of the ricotta cheese over the noodles. Sprinkle with 1/3 of the mozarella cheese. Repeat the once and top with the remaining sauce. Sprinkle with the Parmesan cheese. Cover with double thick plastic wrap and cook on MEDIUM for 35 minutes at 50% power. Remove the wrap (carefully), sprinkle the top with the remaining 1/3 of the mozarella cheese and a little Parmesan cheese (optional). Cook 5 minutes at 50% power to melt the cheese. Enjoy! Posted to Kitmailbox Digest 23 Feb 97 by "Steve Royal"
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Serving Size: 1 Serving (1773g) | ||
Recipe Makes: 1 | ||
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Calories: 3086 | ||
Calories from Fat: 1255 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 70.9g | 354 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 772mg | 238 % | |
Sodium 4744.6mg | 164 % | |
Potassium 3875.7mg | 102 % | |
Total Carbohydrate 206.8g | 61 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 194.8g | ||
Protein 239.5g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3086
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