Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes. SOURCE: Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 104 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 127.1mg||4 %|
|Potassium 5.3mg||0 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.1g|
|Protein 0.1g||0 %|
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Calories per serving: 393
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