Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - its from an old chinese cookbook. Recipe by: email@example.com (Joy Hogley) Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (621g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1006.6mg||35 %|
|Potassium 40.8mg||1 %|
|Total Carbohydrate 113.5g||33 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 113.3g|
|Protein 1.9g||3 %|
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Calories per serving: 446
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