Try this Onion and Olive Sauce recipe, or contribute your own.
Suggest a better descriptionQuarter peppers, remove seeds and membranes.
Grill peppers skin side up, until skin blisters and blackens.
Peel away skin, slice peppers.
Heat oil in pan, add onions and garlic, cook, stirring, until onions are soft.
Stir in peppers, tomatoes, olives, herbs, vinegar and sugar, cook, stirring, 5 minutes; stir in extra oil.
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 699 | ||
Calories from Fat: 497 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.6mg | 2 % | |
Potassium 1570.8mg | 41 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 39.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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