Try this Onion-Apple Glazed Pork Tenderloin recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425 F. In a small roasting or baking pan, arrange pork. Season with pepper and rub with 1 Tbsp olive oil. Roast uncovered 10 minutes.
2. In a small bowl, combine remaining olive oil, soup mix, apple juice, and sugar. Pour over pork and continue roasting 10 minutes or until thoroughly cooked. Remove pork to serving platter; cover with aluminum foil.
3. place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in wine\water, water, and flour. Bring back to a boil, stirring constantly for 1 minute or until thickened.
4. Thinly slice pork and cover with sauce from pan.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 167 | ||
Calories from Fat: 53 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 830.4mg | 29 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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