This marmalade is very versatile, and it's also just this side of addictive. It's amazing on a warm slice of baguette with some goat cheese, as you see pictured here, but with the addition of some thinly-sliced leftover steak. It's also wonderful tossed into roasted potatoes.This takes a while to make, but your patience will be richly rewarded.
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|Serving Size: 1 recipe (2543g)|
|Recipe Makes: 1|
|Calories from Fat: 476 (25%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 76.2mg||23 %|
|Sodium 4684.3mg||162 %|
|Potassium 3540mg||93 %|
|Total Carbohydrate 334.7g||98 %|
|Dietary Fiber 32g||128 %|
|Sugars, other 302.6g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1887
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