Onion baked pork chops
by Reisfive
Dutch oven cooking!
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INGREDIENTS
- 8 pork chops, 1/2 inch thick
- 1 envelope Lipton golden onion soup mix
- 2 eggs, well beaten
- 2/3 cup plain, dry bread crumbs
INSTRUCTIONS
Combine Soup mix with bread crumbs. Dip chops in eggs, then in the soup mix, coating well. Place in lightly greased Dutch oven and drizzle, if desired, with melted oleo. Bake, turning once, for about 1 hour, or until tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 77 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 105.4mg | 32 % | |
| Sodium 530.2mg | 18 % | |
| Potassium 348.4mg | 9 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.1g | ||
| Protein 18.9g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
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