Heat oil in a large frying pan and fry onion for 3-4 minutes until softened. Meanwhile, mix together the flour, spices and mustard. Add to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mixture. Heat the oil for deep frying. Using tablespoons, divide the mixture into 8 balls and cook for 3-4 minutes, turning occasionally until golden. Drain on kitchen paper. Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4|
|Calories from Fat: 284 (79%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 55.1mg||17 %|
|Sodium 86.2mg||3 %|
|Potassium 272.9mg||7 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.1g|
|Protein 5.3g||8 %|
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Calories per serving: 361
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