sift flour, salt and baking powder and add to onion
Add sesame seeds, beaten eggs and enough water to make firm dough.
Lightly flour board and rough out thinly.
Cut with round cutter and cook on lightly greased oven tray in a moderate oven for about 25mins
serve with butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 42.2mg||1 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.3g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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