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Suggest a better descriptionCut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors doeuvre or with a soup. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Richard R. Mecfessel Posted to EAT-L Digest by Bill Spalding
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1327 | ||
Calories from Fat: 160 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2459.5mg | 85 % | |
Potassium 658.6mg | 17 % | |
Total Carbohydrate 241.9g | 71 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 226.7g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1327
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