peel onion leaving root end intact. cut onion vertically into quarters cutting within 1/2 inch of root end. cut each quarter vertically into thirds place onion in boiling water 1 minute, remove and place in ice water for 5 minutes. drain onion cut side down place flour in zip lock plastic bag, add onion shaking to cover dip onion in egg place cracker crumbs in plastic bag, add onion tossing to coat. chill 1 hour heat oil to 375 degrees, fry onion 5 to 7 minutes or until golden brown. sprinkle with salt serve with honey mustard dresingd Recipe No.: 32
Per Serving (excluding unknown items): 8171 Calories; 886g Fat (96.0% calories from fat); 14g Protein; 68g Carbohydrate; 4g Dietary Fiber; 187mg Cholesterol; 2195mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 177 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (1744g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4703 (81%)|
|Amt Per Serving||% DV|
|Total Fat 522.6g||697 %|
|Saturated Fat 168.2g||841 %|
|Monounsaturated Fat 205.6g|
|Polyunsanturated Fat 116.9g|
|Cholesterol 695.3mg||214 %|
|Sodium 9819.7mg||339 %|
|Potassium 1048.4mg||28 %|
|Total Carbohydrate 271.3g||80 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 258.8g|
|Protein 34.3g||49 %|
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Calories per serving: 5815
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