Try this Onion Blue Cheese Sauce recipe, or contribute your own.
Suggest a better description1. Melt butter in a heavy skillet over high heat.
2. Throw in the sliced onions.
3. Stir them around, then let them sit and cook over high heat. Stir them only occasionally; we want them to get nice and brownish/black.
4. Turn the skillet down to low heat.
5. Pour in 1 cup heavy cream.
6. Stir it gently as it cooks. Slowly the white cream will take on the color of the caramelized onions. Cook for 3 to 5 minutes, or until the sauce thickens and reduces by about half. If it gets too thick (it shouldn’t), you can splash in a little beef broth.
7. Add crumbled blue cheese.
8. Stir until the cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 1038 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.3g | 154 % | |
Saturated Fat 72.9g | 364 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 351.1mg | 108 % | |
Sodium 1357.3mg | 47 % | |
Potassium 357.7mg | 9 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.1g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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